In honor of National Pi Day, try making a crust-less pie instead. This Apple Crisp is a healthier version of traditional Apple Pie.
Apple Crisp
Preheat oven to 350 degrees.
In a large bowl, mix together:
- 4 apples, peeled, cored and sliced.
- 1/4 cup Agave or honey
- 2 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 1 tsp. cinnamon
- 1/4 tsp. all spice
Pour into a 9 x 9 baking dish.
In a small bowl, mix together:
- 1 cup of oats (old-fashioned oats, not the quick cook oats)
- 1/2 cup almond meal or almond flour
- 1/2 cup chopped walnuts
- 1/4 cup brown sugar
- 1/4 tsp. salt
Add the following to the small bowl and mix until the the mixture is moistened.
- 4 Tbs. melted butter
- 3 Tbs. plain Greek yogurt
Add the oat mixture to the top of the apples in the baking dish and bake for 50 minutes.
