For Moms with picky eaters here comes “Green Pasta”
organic pasta of choice, we used Farfalle
2 cups of raw spinach
One cup of walnuts (roasted or not)
One clove of garlic
Two tablespoons of olive oil
One tablespoon of water
How to prepare:
- Cook pasta al dente.
- In blender or food processor mix raw spinach, nuts, garlic, oil and water and a pinch of salt.
- Pour over cooked pasta.
There’s no better way to give your picky eater 3 servings of raw veggie goodness. Delish!