For Moms with picky eaters here comes “Green Pasta”

Green Pasta:

organic pasta of choice, we used Farfalle

2 cups of raw spinach

One cup of walnuts (roasted or not)

One clove of garlic

Two tablespoons of olive oil

One tablespoon of water

How to prepare:

• Cook pasta al dente.
• In blender or food processor mix raw spinach, nuts, garlic, oil and water and a pinch of salt.
• Pour over cooked pasta.
• Enjoy!

There’s no better way to give your picky eater 3 servings of raw veggie goodness. Delish!