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Marinade for Beef, Chicken, Pork, Fish or Veggies

Marinade for Beef, Chicken, Pork, Fish or Veggies


Bottled marinades and salad dressings can be loaded with unhealthy fats, artificial ingredients, calories, and sugar! Exercise is the only way to build muscles, but nutrition plays a critical role in building muscle mass, and sugar is the number one ‘bad boy’ on the list. Whether you are trying to lose weight, tone your muscles, strengthen, or rehabilitate from an injury, sugar gets in the way!

Eating adequate amounts of protein and a low carbohydrate diet can help build muscles and change your metabolism, enabling your body to burn its own fat for fuel instead of using sugars and starches for energy. Your body needs protein to not only build muscles, but to maintain the muscles you have already developed.

Try our homemade Marinade, which is healthier, more economical and simple to prepare.

Ingredients for Marinade:

1/4 cup soy sauce or coconut aminos
1/4 cup olive oil
2 Tablespoons White Wine
1/2 tsp. Ground Ginger
1 clove garlic, crushed
1 London Broil, chicken breasts, pork, fish and/or veggies

Marinade the meat and/or veggies overnight.


About the author:  Dr. Vince Sferra

Dr. Vince Sferra is the founder and Clinic Director of Natural Medicine & Rehabilitation. He is Board Certified in Chiropractic Medicine and Chiropractic Neurology, a Certified Clinical Nutritionist and is a Certified Strength and Conditioning Specialist certified by the National Strength & Conditioning Association. He has been in practice and providing educational health and wellness programs in the community since 1986.

Natural Medicine & Rehabilitation

West End Physical Therapy, 10-12 West End Court, 2nd Floor, Long Branch, NJ 07740 | Phone 732.222.7799

399 Campus Drive, 1st Floor, Somerset, NJ | Phone 908.252.0242| Fax 908.252.0243