Coconut aminos can be used in recipes instead of soy sauce.  It is an alternative for those who like to avoid soy, it is naturally gluten-free, has a low glycemic index, and is high in amino acid.
Asian Slaw Collage

Try making this recipe using Coconut Aminos.

Asian Cabbage Slaw
1/2 bag of organic slaw mix
2 Tbs coconut aminos
juice from 1 lime
1 tsp sesame oil
1/2 tsp organic honey
1/2 tsp sesame seeds
1/4 tsp finely grated fresh ginger
sea salt and black pepper to taste
Chopped walnuts
Toss everything together and enjoy!

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About The Author

Dr. Vince Sferra

Dr. Vince Sferra

Dr. Vincent Sferra is the founder and Clinic Director of Natural Medicine & Rehabilitation. He is Board Certified in Chiropractic Medicine and Chiropractic Neurology, a Certified Clinical Nutritionist, and a Certified Strength and Conditioning Specialist certified by the National Strength & Conditioning Association. He has been in practice and providing educational health and wellness programs in the community since 1986.

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Somerset, NJ

Natural Medicine & Rehabilitation

Long Branch, NJ

West End Physical Therapy
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