Asian Cabbage Slaw made without soy sauce

Coconut aminos can be used in recipes instead of soy sauce.  It is an alternative for those who like to avoid soy, it is naturally gluten-free, has a low glycemic index, and is high in amino acid.
Asian Slaw Collage

Try making this recipe using Coconut Aminos.

Asian Cabbage Slaw
1/2 bag of organic slaw mix
2 Tbs coconut aminos
juice from 1 lime
1 tsp sesame oil
1/2 tsp organic honey
1/2 tsp sesame seeds
1/4 tsp finely grated fresh ginger
sea salt and black pepper to taste
Chopped walnuts
Toss everything together and enjoy!

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About The Author

Dr. Vincent Sferra

Dr. Vincent Sferra

Dr. Vincent Sferra is the founder and Clinic Director of Natural Medicine & Rehabilitation. He is Board Certified in Chiropractic Medicine and Chiropractic Neurology, a Certified Clinical Nutritionist, and a Certified Strength and Conditioning Specialist certified by the National Strength & Conditioning Association. He has been in practice and providing educational health and wellness programs in the community since 1986.

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Long Branch, NJ

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