In honor of National Pi Day, try making a crust-less pie instead.  This Apple Crisp is a healthier version of traditional Apple Pie.

Apple Crisp

Preheat oven to 350 degrees.
In a large bowl, mix together:

• 4 apples, peeled, cored and sliced.
• 1/4 cup Agave or honey
• 2 Tbsp. cornstarch
• 1 Tbsp. lemon juice
• 1 tsp. cinnamon
• 1/4 tsp. all spice

Pour into a 9 x 9 baking dish.

In a small bowl, mix together:

• 1 cup of oats (old-fashioned oats, not the quick cook oats)
• 1/2 cup almond meal or almond flour
• 1/2 cup chopped walnuts
• 1/4 cup brown sugar
• 1/4 tsp. salt

Add the following to the small bowl and mix until the the mixture is moistened.

• 4 Tbs. melted butter
• 3 Tbs. plain Greek yogurt

Add the oat mixture to the top of the apples in the baking dish and bake for 50 minutes.