ZOODLES ~ Zucchini Noodles

ZOODLES ~ Zucchini Noodles

2 large Zucchini – Spiral Sliced
1 cup Spinach
2 Tbsp. Olive Oil
2 Tbsp. Butter
2 Cloves of Garlic – Minced
Salt & Pepper to taste
1/4 cup Sun-Dried Tomatoes
2 Tbsp. Capers
2 Tbsp. Parsley
10 Kalamata Olives – halved
1/4 cup Parmesan Cheese – Shredded
1/4 cup Feta Cheese – crumbled

1. In a large sauté pan, over medium heat, add zucchini, spinach, olive oil, butter, garlic and salt & pepper.
2. Sauté until zucchini is tender and spinach is wilted.
3. Add sun-dried tomatoes, capers, parsley, & olives to the pan. Sauté 2-3 minutes.
4. Remove from heat and toss with Parmesan and Feta Cheeses before serving.